The NaMeX Apron is our most sought-after gadgets. You cannot miss it at the next event! However, we have a couple of rules: you must take a picture of yourself while cooking something Italian, of course wearing our apron. Then, share your picture on your social media, tag NaMeX and use the #cookwithnamex hashtag.
The best chefs will be awarded in the NaMeX Apron Hall of Fame on this page. Get your apron and become a NaMeX chef!
p.s. Chefs cooking pineapple pizzas and spaghetti bolognese will be “awarded” in the “Hall of Shame”
Send your pics to comunicazione@namex.it
NaMeX Apron Hall of Fame
Zsolt Papdi (TEMPO Communications)
Peter Carlsten (Spotify)
Ossobuco alla Milanese and a bottle of Cupano in Montalcino
John Souter (LINX - London Internet eXchange Point)
Pancakes
Fabio Pelliciardi (OpenFiber)
Ragu Romagnolo
Mirko Ilari (Enter)
Risotto radicchio and stracchino
Christian Kaufmann & Domenico Jannelli (Akamai)
Gricia part 1
Arnold Nipper (DECIX)
Tagliatelle ai funghi e panna
Antonio Soldati (TIM)
Luca Cicchelli (TOPIX)
Bagna Cauda
Malte
Angelo Pittiglio (TIS)
Pizza Italiana (name NaMeX) in Vienna!
Harald Michl (VIX - Vienna Internet eXchange)
Tiramisù
Marty Strong (Cloudflare)
Carbonara
Marc Bruyere (Toulouse Internet eXchange)
Gnocchi
Leonardo Valcamonici (Cineca)
Rustico alla scarola
Christoph Glingener (ADVA)
Mostaccioli a la NaMeX e Adva